Freezer Friendly Meals: Discover How to Make a Month's Worth of Frozen Food: 40 Recipes for the Whole Family by Christina Tosch

Author:Christina Tosch [Tosch, Christina]
Language: eng
Format: epub
Published: 2019-05-15T22:00:00+00:00

Directions:

1. In a large frying pan or skillet, cook the ground beef and onion over moderate heat until meat is no longer pink; drain.

2. Stir in the corn along with the peas, ketchup, Worcestershire sauce, and garlic. Turn the heat down to moderate-low; cover with a lid and cook for approximately 5 minutes.

3. In a bowl, combine the cornstarch, beef bouillon and water until entirely blended; stir into the beef mixture. Bring to a boil over moderate heat and cook while stirring for a couple of minutes or until thickened.

4. Fold in the sour cream and heat through, without allowing to boil.

5. Spread mashed potatoes evenly over the top; garnish with shredded Cheddar cheese.

6. Cover and cook until the mashed potatoes are heated through and the cheese is entirely melted.

7. To freeze: Prepare beef mixture as directed for immediate cooking but without adding the sour cream.

8. Freeze the cooled meat mixture in a freezer-safe container.

9. When you are ready to cook, partially thaw in the fridge overnight.

10. Heat through in a frying pan while occasionally stirring and adding a drop of water if needed.

11. Fold in the sour cream and proceed as directed above.

*Does not include freezing and thaw time.

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